Panel: Systems Thinking: Part II

Day 2, Morning Session II, 10:30 am - 12:10 pm, ESH 202

(Theme: Local, Regional, and Distant Food Systems)

  1. “Using Big Data to Enhance Food System Planning: Innovative Strategies, Challenges, and Opportunities,” Kathleen Liang, North Carolina Agricultural and Technical State University
  2. “Charting a Course in the Food Data Wilderness,” Michele Lamorte, Independent Scholar
  3. “Mapping the Landscape of Food,” Rachel Mason, University of Vermont