(Theme: Business of Food: Land and Sea)

1. “Truth, Trust, and Transparency: Information as Politics in the Contemporary Foodscape,” Charlotte Biltekoff, University of California, Davis
2. “Between a Rock and a Hard Place: Coca-Cola’s Navigation of Sugary Drink Taxes Alongside Consumer Backlash Against “Artificial” Sweeteners,” Jennifer Lacy-Nichols, Gyorgy Scrinis, & Rachel Carey, University of Melbourne
3. “A Dangerous Game: Ethical and Health Considerations Concerning Sports Nutrition,” Joylin Namie, Truckee Meadows Community College
4. “Plant Science Research and Intellectual Property Protections in Taiwan,” Rick Welsh, Syracuse University; Yuju Chien, National Taiwan University