Panel: Food Business Education and Financial Feasibility

Day 2, Morning Session II, 10:30 am - 12:10 pm, ESH 203

(Theme: Food Systems and Education: Part I)

  1. “Improving Resource and Cost Efficiency of Commercial Scale Aquaponics in Southern California,” Steven Archambault, Timothy Rice, Bradley Lofland & Jon Phillips, Cal Poly Pomona University (CPP)
  2. “Fermentation Education Accessibility Through A For-Profit Business,” Trevor Ring, Chatham University
  3. Practical applications: Entrepreneurship tools for a food business,” Gretchen Fauske, University of Alaska Center for Economic Development