Panel: Systems Thinking

Day 2, Morning Session I, 8:30 am - 10:10 am, ESH 202

(Theme: Local, Regional, and Distant Food Systems)

  1. “Taking the “Systems” Part of Food Systems Seriously,” Amy Guptill, The College at Brockport, SUNY & Emelie Peine, University of Puget Sound
  2. “Some more arguments on behalf of regional food systems from research and experience,” Kate Clancy, Independent Scholar & food systems consultant
  3. “Methods, Money, and Messaging: Representing Regional Food Systems in Stories and Numbers,” Alice Julier, Chatham University; Cassandra Malis & Cynthia Caul, CRAFT (Center for Regional Agriculture Food and Transformation), Chatham University