(Theme: Local, Regional, and Distant Food Systems)

1. “Taking the “Systems” Part of Food Systems Seriously,” Amy Guptill, The College at Brockport, SUNY & Emelie Peine, University of Puget Sound
2. “Some more arguments on behalf of regional food systems from research and experience,” Kate Clancy, Independent Scholar & food systems consultant
3. “Methods, Money, and Messaging: Representing Regional Food Systems in Stories and Numbers,” Alice Julier, Chatham University; Cassandra Malis & Cynthia Caul, CRAFT (Center for Regional Agriculture Food and Transformation), Chatham University