Panel: Food Professions and Interdisciplinary Systems Perspectives

Day 2, Morning Session II, 10:30 am - 12:10 am, BMH 239

(Theme: Food Systems and Education: Part II)

  1. “Professions and the Food System,” Jeffery Sobal, Cornell University
  2. “Can a Food Scientist Change the Food System to Make it More Equitable? A Personal Story,” Cathy Davies, Food Industry Employment Program
  3. “Leveraging Food Studies Learning to Keep Culinary Education Relevant in a Challenged Environment,” Jonathan Deutsch, Drexel University
  4. “Re-Balancing the Food System: Insights from Figurational Sociology,” Barbara Evers, Murdoch University, Perth, Australia & J.B. Lever, Huddersfield University, UK