(Theme: Food as Influencer and Disruptor)

Panel organizers and chairs: Carole Counihan, Millersville University & Rachel Black, Connecticut College

1. “Why Can’t Palestinian Chefs Penetrate the Boundaries of Upscale Dining in Israel?,” Liora Gvion, The Kibbutzim College of Education, Tel Aviv, Israel
2. “Cherchez la Cheffe: What’s Keeping Women from Reaching the Top Ranks in the French Kitchen?, Rachel Black, Connecticut College
3. “Overeating in Antarctica: Feeding Tourists at the Bottom of the World,” Clare Sammells, Bucknell University Remote presentation