Panel: Sustainable Food Systems Programming at the University: Development and Implementation

Day 3, Morning Session I, 8:30 am - 10:10 am, BMH 239

(Theme: Food Systems and Education)

Panel organizers and moderators: Sarah Berquist, UMass Amherst and Liz Snyder, APU/UAA Food Research, Enterprise, and Sustainability Hub (FRESH)

  1. "Developing, Implementing and Sustaining a Degree Program in Food Studies in the South Bronx, New York," Flor Henderson, Felix Cardona & Kathleen Delgado, Hostos Community College, CUNY
  2. "Developing Degree Programming in Sustainable Circumpolar Food Systems: First Steps," Liz Snyder, University of Alaska Anchorage
  3. "Designing Inclusive Interdisciplinary Educational Programming in Universities & Local Communities," Sarah Berquist, UMass Amherst