Nutrition and Turkish Culinary Culture

Day 1, Morning Session II, 10:30 am - 12:10 pm, Cuddy Hall

(Theme: Demo & Tasting Session)

  1. “An Adaptable Food for Alternate Cultures: Menemen,” Emrah Yıldız, Anadolu University
  2. “Healthy, Nutritious and Scrumptious: Çılbır- An Egg Dish in Turkish Cuisine,” Gökhan Şallı, Anadolu University 
  3. “Nutritional Evaluation of Kitabut Tabbahin: An 19th Century Ottoman Cookbook,” Osman Güldemir, Anadolu University