(Theme: The Food System: Access, Availability, and Utilization)

1. “Bending Toward Justice? Charitable Food Provision in the U.S.,” Janet Poppendieck, CUNY Urban Food Policy Institute - Remote presentation
2. “Who is Deserving? Subject-Formation in Istanbul's Food Banks,” Candan Turkkan, Ozyegin University - Remote presentation
3. “Food Purchasing Behaviour and Food Security Status of Agricultural Students. What are the Implications for the Food Policy in Selected Tertiary Institutions in Enugu State, Nigeria?” Ifeoma Anugwa & Elizabeth Onwubuya, University of Nigeria Nsukka.
4. “Proxy: When Fetal Development is Global Development -- and When It is Not,” Emily Yates-Doerr, Oregon State University/UvA