Coronavirus information

In response to the COVID-19 global pandemic, the University of Alaska Anchorage has taken steps to protect the health and safety of our campus community. Visit the University of Alaska Coronavirus Information website to learn how UAA and the university system are responding to this situation. Find links to communications, policy guidance, resources and information about the university's community restrictions, which apply to all faculty, staff and students. The UAA Student Health and Counseling Center remains open at this time to serve UAA students. For information about COVID-19 symptoms and current health recommendations, visit the CDC website and the Alaska Department of Health and Social Services.


Panel: Food, Hunger and Charity

Day 1, Morning Session I, 8:30 am - 10:10 am, BMH 119

(Theme: The Food System: Access, Availability, and Utilization)

  1. “Bending Toward Justice? Charitable Food Provision in the U.S.,” Janet Poppendieck, CUNY Urban Food Policy Institute - Remote presentation
  2. “Who is Deserving? Subject-Formation in Istanbul's Food Banks,” Candan Turkkan, Ozyegin University - Remote presentation
  3. “Food Purchasing Behaviour and Food Security Status of Agricultural Students. What are the Implications for the Food Policy in Selected Tertiary Institutions in Enugu State, Nigeria?” Ifeoma Anugwa & Elizabeth Onwubuya, University of Nigeria Nsukka.
  4. “Proxy: When Fetal Development is Global Development -- and When It is Not,” Emily Yates-Doerr, Oregon State University/UvA