(Theme: The Politics of Food System Change)

1. “New Risks and New School Lunch: The Emergence of Korea’s Eco-friendly and Universal-Free School Lunch Program,” June Jeon & Jennifer Gaddis, University of Wisconsin-Madison
2. “From National School Lunch Program to Edible Schoolyard: A Combined Method for School Nutrition in U.S. Public Education,” Julianna Lee, Independent Scholar
3. “The Postmodern Garden: The Unpegging of Earl Butz, School Meals, and HFCS,” Justin Nevin, West Chester University of PA.
4. “Lunch Money: Understanding Community-Led School Food Programs in Regina, Saskatchewan,” Maegan Krajewski, Syracuse University