Panel: Teaching Food: Part 1

Day 1, Morning Session I, 8:30 am - 10:10 am, ESH 205

(Theme: Food Systems and Education: Part II)

Panel organizer & chair: Joylin Namie, Truckee Meadows Community College

  1. “You Argue What You Eat: Using Issues Regarding Food in Ethics Courses,” Joseph Campisi, Marist College
  2. “HIP Cuisine: Collaboration, Diversity, and Global Learning Through Food,” Leighann Chaffee, University of Washington Tacoma
  3. “Edible Learning: Cooking as Pedagogy and Practice,” Olga Kalentzidou, Indiana University
  4. “Thematic Learning Communities: Teaching Food/Engaging Students,” Joylin Namie, Truckee Meadows Community College