ASSOCIATE OF APPLIED SCIENCE CULINARY ARTS

Culinary students

The culinary arts program produces graduates who are prepared for entry-level positions in the rapidly expanding and varied foodservice, hospitality and tourism industry and due to their formal training and education, equipped for rapid career advancement.

The AAS generally takes five semesters of full-time study to complete (12-15 credits per semester). With additional culinary electives, students may focus their studies in culinary/bakery, management or hospitality. Through a study abroad agreement, students have the option of studying abroad for one semester at the prestigious Italian Culinary Institute of Florence (APICIUS). 

Please contact the UAA Education Abroad Coordinator before starting an application for FUA/APICIUS.

Careers Available

BakeryBakery

ChefChef

CateringCatering

American Culinary Federation logo

The Culinary Arts AAS program is accredited by the American Culinary Federation Education Foundation’s Accrediting Commission.

American Culinary Federation Accredidation Data