Taking Culinary Out of the Kitchen

The Culinary Arts, Hospitality & Restaurant Management Division is the premier training center for Alaska's hospitality and tourism industry. No other academic institution in the state offers a bachelor’s degree which trains students to meet the growing needs of this important sector of Alaska’s economy.

The culinary arts and hospitality and restaurant management programs help students acquire the culinary skills, management skills, and hospitality finesse needed to develop a career in the expanding hospitality and foodservice industry.

Working hand-in-hand with industry leaders, the division’s faculty members develop curricula based on national standards. This translates into relevant training that prepares students to enter the job market ready to work.

Proud to be part of the UAA Community & Technical College. Together, we're Building Alaska's Workforce!


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The Culinary Arts AAS program is accredited by the American Culinary Federation Education Foundation's Accrediting Commission.

American Culinary Federation Foundation