Food preservation classes, Sept. 25, Oct. 9, 16, Nov. 6 and 20

Learn to preserve the last of fall's harvest with food preservation classes offered by UAF's Cooperative Extension Service (CES). Classes meet Wednesdays, 5:30-9:30 p.m. at Viking Hall (8141 Briarwood St., Anchorage, AK 99518) on the following dates:

Sept. 18: Making Jam and Jelly, $25 (CANCELLED) Sept. 25: Canning Fish and Meat, $30 Oct. 9: Pickling, Sauerkraut, Chutneys and Pickled Vegetables, $25 Oct. 16: Drying Fruits and Vegetables, $25 CANCELLED: Nov. 6: Making Sausage and Jerky, $30

Advance registration is required. Call (907) 786-6300 to pay by cash or check; for credit card payments, visit the CES website.

September Archive