Online registration open for summer 2020 Culinary and Bakery Boot Camps for youth
by Culinary Arts & Hospitality Administration |
Culinary Arts and Hospitality Administration will be offering summer Culinary and Bakery Boot Camps for ages 11-17. Spaces are currently available in the camps running June and July (Monday–Friday, 11 a.m.–4 p.m). Classes are held on campus in the Lucy Cuddy Hall and range from basic to advanced, teaching youth skills that will last them a lifetime. Full details and registration are available here. For further questions, call Culinary Arts Department at (907) 786-1487 or email email@example.com.